Delicious 10 polish pierogi stuffed with Potato & Cheese & Jalapeño ( little bit spicy) California Twist
Preparation: If you are ready to eat, put pierogi in a skillet with 1 tbsp. of melted butter and 2 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Keep pierogi in refrigerator.