1 lbs of polish kopytka (small potato dumplings).
Preparation: If you are ready to eat, put kopytka in a skillet with 4 tbsp. of melted butter on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Keep kopytka in refrigerator.
1 lbs of polish kopytka (small potato dumplings).
Preparation: If you are ready to eat, put kopytka in a skillet with 4 tbsp. of melted butter on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Keep kopytka in refrigerator.
